Monday, July 11, 2011

Piranha Fish

About the Fish


A piranha is a member of family Characidae in
 order Characiformes, an omnivorous freshwater fish that inhabits South American rivers. In Venezuela, they are called caribes. They are known for their sharp teeth and a voracious appetite for meat.
Piranhas belong to the subfamily Serrasalminae, which also includes closely related omnivorou fish such as pacus Traditionally, only the four genera Pristobrycon, Pygocentrus, Pygopristis and Serrasalmus are considered to be true piranhas, due to their specialized teeth. However, a recent analysis showed that, if the piranha group is to be monophyletic, it should be restricted to Serrasalmus, Pygocentrus and part of Pristobrycon, or expanded to include these taxa plus Pygopristis, Catoprion, and Pristobrycon striolatus. Pygopristis was found to be more closely related to Catoprion than the other three piranha genera

Description


Piranhas are normally about 14 to 26 cm long (5.5 to 10.25 inches), although some specimens have been reported to be up to 43 cm (17.0 inches) in length
Serrasalmus, Pristobrycon, Pygocentrus and Pygopristis are most easily recognized by their unique dentition. All piranhas have a single row of sharp teeth in both jaws; the teeth are tightly packed and interlocking and used for rapid puncture and shearing. Individual teeth are typically broadly triangular, pointed and blade-like. There is minor variation in the number of cusps; in most species, the teeth are tricuspid with a larger middle cusp which makes the individual teeth appear markedly triangular. The exception is Pygopristis, which has pentacuspid teeth and a middle cusp usually only slightly larger than the other cusps. In the scale-eating Catoprion, the shape of their teeth is markedly different and the premaxillary teeth are in two rows, as in most other serrasalmines

Realtionship with Human
 
 
Piranha teeth are often used to make tools and weapons by the indigenous population. Piranhas are also popular as food, although if an individual piranha is caught on a hook or line it may be attacked by other (free) piranhas.
Piranhas are commonly consumed by subsistence fishermen and often sold for food in local markets In recent decades dried specimens have been marketed as tourist souvenirs. Piranhas occasionally bite and sometimes injure bathers and swimmers. A piranha bite is considered more an act of carelessness than that of misfortune, but piranhas are a considerable nuisance to commercial and sport fishers because they steal bait, mutilate catch, damage nets and other gear, and may bite when handled.
Several piranha species appear in the aquarium trade. Piranhas can be bought as pets in some areas, but they are illegal in many parts of the United States.
The most common aquarium piranha is Pygocentrus nattereri, the red-bellied piranha. Piranhas can be bought fully grown or as babies, often no larger than a thumbnail. It is important to keep Pygocentrus piranhas alone or in groups of four or more, not in pairs, since aggression among them is common, not allowing the weaker fish to survive, and is distributed more widely when kept in larger groups. It is not rare to find individuals with one eye missing due to a previous attack. Piranhas are likely to become cannibalistic on others in their group if underfed.There are various myths about piranhas such as how they can dilacerate a human body or cattle in seconds. These myths refer specifically to Serrasalmus nattereri, the red-bellied piranha. A recurrent myth is that they can be attracted by blood and are exclusive carnivores. A Brazilian myth called "piranha cattle" states that they sweep the rivers at high speed and attack the first of the cattle entering the water allowing the rest of the group to traverse the river. These myths were dismissed through research by Helder Queiroz and Anne Magurran and published on Biology Letters. Nevertheless, a study in Suriname found that piranhas may occasionally attack humans, particularly when water levels are low. Attacks on humans are usually reported around docks where fish are frequently gutted, and entrails are commonly thrown into the wate
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